Sunday, February 12, 2012

Arroz a la Luzonia

arroz a la luzonia
  • 4 ripe saba bananas, sliced and fried till brown
  • 1/4 cup sliced cooked gluten
  • 1/2 cup tokwa, cut in cubes and fried
  • 2 raw eggs
  • 1 hard-cooked egg, sliced into half moons
  • 2 cup boiled malagkit
  • 6 slices red, sweet pepper
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 2 sections garlic, crushed
  • 1 small onion, diced
  • Dash of paprika

  • Saute garlic, onion, gluten and tokwa.
  • Season with salt, and pepper if desired.
  • Add malagkit and mix well. Add paprika for color.
  • Remove from fire and cool.
  • Add raw eggs, slightly beaten, and mix well. 
  • Grease a mold and line bottom with sliced hard-cooked egg and slices of red pepper.
  • Fill with sauteed mixture, cover with a piece of wax paper and steam for 30 minutes.
  • Unmold and garnish with fried bananas.

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