Arroz a la Luzonia

Ingredients:

• 4 ripe saba bananas, sliced and fried till brown

• 1/4 cup sliced cooked gluten

• 1/2 cup tokwa, cut in cubes and fried

• 2 raw eggs

• 1 hard-cooked egg, sliced into half moons

• 2 cup boiled malagkit

• 6 slices red, sweet pepper

• 2 tablespoons oil

• 1 teaspoon salt

• 2 sections garlic, crushed

• 1 small onion, diced

• Dash of paprika

Procedure:

• Saute garlic, onion, gluten and tokwa.

• Season with salt, and pepper if desired.

• Add malagkit and mix well. Add paprika for color.

• Remove from fire and cool.

• Add raw eggs, slightly beaten, and mix well. 

• Grease a mold and line bottom with sliced hard-cooked egg and slices of red pepper.

• Fill with sauteed mixture, cover with a piece of wax paper and steam for 30 minutes.

• Unmold and garnish with fried bananas.

Posted in: Arroz,Filipino Dish