Gluten and Corn Casserole

 Ingredients:

• 1 cup diced gluten

• 1/4 cup grated cheese

• 1/4 cup chopped onions

• 1 1/2 cups cooked corn (may use canned whole kernel corn)

• 2 cups medium white sauce

• 1/4 cup chopped green pepper

• 1 cup sliced mushrooms (optional)

• 2 egg yolks, beaten

• 1/4 teaspoon paprika

• 1 teaspoon salt

Procedure:

• Saute onions and pepper in 1 tablespoon oil till tender. 

• Add the gluten, then the corn and mushrooms. Cook for 5 minutes.

• Remove from fire. 

• Blend together the sauce, egg yolks, and salt.

• Add the cooked gluten mixture.

• Pour into greased baking dish.

• Sprinkle with grated cheese and paprika.

• Bake at 350° F. for 1/2 hour.

Posted in: Casserole Recipe