How to Prepare White Sauce

Ingredients

• 2 tablespoons celery, chopped fine

• 1 cup milk

• 1 egg, beaten

• 1/4 cup white bread crumbs

• 1 small onion, minced

• Bouillon stock

• 1 tablespoon olive oil

Procedure

• Scald milk in double boiler; add bread crumbs and cook over low heat for 20 minutes.

• Add milk mixture to beaten egg, stirring well. Set aside.

• Brown minced onion and chopped celery in olive oil. Stir in mixture.

• Add bouillon stock and simmer 10 more minutes.

Posted in: bouillon stock,celery,olive oil,Sauce Recipe,white bread crumbs,white sauce