Thursday, November 4, 2010

How to Prepare White Sauce

easy home-made white sauce
Ingredients
  • 2 tablespoons celery, chopped fine
  • 1 cup milk
  • 1 egg, beaten
  • 1/4 cup white bread crumbs
  • 1 small onion, minced
  • Bouillon stock
  • 1 tablespoon olive oil

Procedure

  • Scald milk in double boiler; add bread crumbs and cook over low heat for 20 minutes.
  • Add milk mixture to beaten egg, stirring well. Set aside.
  • Brown minced onion and chopped celery in olive oil. Stir in mixture.
  • Add bouillon stock and simmer 10 more minutes.

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