Monday, November 8, 2010

Steamed "Glufu"

steamed glufu
  • 1 cup ground gluten
  • 1 cup mashed tokwa (tofu)
  • 1 small onion, minced
  • 1 tablespoon green onion, minced
  • 1 tablespoon green pepper, minced
  • 2 eggs, well-beaten
  • Salt, soy sauce
  • 4 eggs, well-beaten
  • Oil

  • Saute onion till brown. Add pepper, gluten, tokwa, salt, and soy sauce.
  • Cook in slow fire till all juice is gone.
  • In another pan or skillet, cook half of beaten egg as thin and as wide as possible.
  • Remove and place on a wide plate, being careful not to tear the egg. Do the same with the other half.
  • Place half of "glufu" mixture on one piece of egg and roll tight. Repeat with the other egg.
  • Place in a baking dish or pan and steam.
  • Slice and arrange in a platter. Serve with any sauce desired.

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