Steamed "Glufu"

 Ingredients

• 1 cup ground gluten

• 1 cup mashed tokwa (tofu)

• 1 small onion, minced

• 1 tablespoon green onion, minced

• 1 tablespoon green pepper, minced

• 2 eggs, well-beaten

• Salt, soy sauce

• 4 eggs, well-beaten

• Oil

Procedure

• Saute onion till brown. Add pepper, gluten, tokwa, salt, and soy sauce.

• Cook in slow fire till all juice is gone.

• In another pan or skillet, cook half of beaten egg as thin and as wide as possible.

• Remove and place on a wide plate, being careful not to tear the egg. Do the same with the other half.

• Place half of "glufu" mixture on one piece of egg and roll tight. Repeat with the other egg.

• Place in a baking dish or pan and steam.

• Slice and arrange in a platter. Serve with any sauce desired.

Posted in: green onion,soy sauce,Steamed Glufu