Steamed "Glufu"

 Ingredients

• 1 cup ground gluten

• 1 cup mashed tokwa (tofu)

• 1 small onion, minced

• 1 tablespoon green onion, minced

• 1 tablespoon green pepper, minced

• 2 eggs, well-beaten

• Salt, soy sauce

• 4 eggs, well-beaten

• Oil

Procedure

• Saute onion till brown. Add pepper, gluten, tokwa, salt, and soy sauce.

• Cook in slow fire till all juice is gone.

• In another pan or skillet, cook half of beaten egg as thin and as wide as possible.

• Remove and place on a wide plate, being careful not to tear the egg. Do the same with the other half.

• Place half of "glufu" mixture on one piece of egg and roll tight. Repeat with the other egg.

• Place in a baking dish or pan and steam.

• Slice and arrange in a platter. Serve with any sauce desired.

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Almondigas

Ingredients:

• 1 cup ground gluten, raw
• 1 egg
• 1/2 cup mashed tokwa (tofu)
• 1 tablespoon oil
• 1/2 cup misua (very thin flour noodles)
• 2 cloves garlic, crushed
• 1 minced onion
• Salt to taste
• 1 tablespoon chopped green onion

Procedure:

• Work into raw ground gluten, tokwa, green onion, egg and desired seasonings. Shape into small balls about the size of a lemon.
• Saute garlic and onion with about 3 cups water.
• When the mixture boils, drop the mock meat balls one by one into the boiling mixture. When balls are cooked, add misua and immediately remove from fire. Add salt and pepper to taste.

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