Tokwa Croquettes

Ingredients

• 1/4 cup chopped onion
• 2 tablespoons margarine
• 2 tablespoons flour
• 1/2 cup milk
• 2 1/2 cups finely chopped tokwa (hard soybean curd)
• 1 slightly beaten egg
• 1/2 cup shredded cheese
• 1/2 teaspoon salt
• 1 cup toasted bread crumbs

Procedure

• Cook onion in margarine till tender, blend in flour.
• Add milk, cook and stir until mixture thickens and bubbles.
• Add remaining ingredients. Chill several hours.
• Shape into patties. Roll in crumbs. Brown in hot oil.

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