Wednesday, April 13, 2011

Tokwa Barbecue Style

tokwa barbecue style
Ingredients

  • 7 tokwa (hard soybean curd) squares, cut in half and fried
  • 1/4 cup margarine
  • 1 teaspoon pounded garlic
  • 1 medium onion, chopped
  • 1 cup tomato sauce
  • 1/4 cup lemon-lime
  • 1/4 cup pineapple juice
  • 1 teaspoon salt
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 2 teaspoons sugar

Procedure

  • Melt margarine, add the onions, and the rest of the ingredients except the tokwa and cornstarch. Let boil.
  • Thicken with the dissolved cornstarch. 
  • Add the fried tokwa and cover.
  • Let simmer over low fire until half of the liquid is absorbed.

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