Tortilla de Tokwa

Ingredients

• 1 1/2 cups mashed tokwa (hard soybean curd)
• 1 medium chayote, sliced fine
• 2 teaspoon crushed garlic
• 3 eggs, beaten
• 1/4 cup chopped onions
• 1 teaspoon salt
• 3 tablespoons oil

Procedure

• Saute garlic and onions in hot oil.
• Add the mashed tokwa and the chayote. Season with salt.
• Cook till vegetables are tender and drain in a clean frying pan.
• Heat 3 tablespoons oil.
• Pour the beaten eggs and allow to spread to the sides of the pan.
• Pour the cooked tokwa onto one side of the egg, fold other side of the egg over.
• Place in a platter and serve hot.

Makes 6 to 8 servings

Posted in: beaten eggs,chayote,hard soybean curd,tortilla