Wednesday, April 13, 2011

Tortilla de Tokwa

tortilla de tokwa

  • 1 1/2 cups mashed tokwa (hard soybean curd)
  • 1 medium chayote, sliced fine
  • 2 teaspoon crushed garlic
  • 3 eggs, beaten
  • 1/4 cup chopped onions
  • 1 teaspoon salt
  • 3 tablespoons oil


  • Saute garlic and onions in hot oil.
  • Add the mashed tokwa and the chayote. Season with salt.
  • Cook till vegetables are tender and drain in a clean frying pan.
  • Heat 3 tablespoons oil.
  • Pour the beaten eggs and allow to spread to the sides of the pan.
  • Pour the cooked tokwa onto one side of the egg, fold other side of the egg over.
  • Place in a platter and serve hot.
Makes 6 to 8 servings

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