Misua Soup Recipe

Ingredients:

• 1/2 small bundle misua
• 1 egg, scrambled
• 1/2 piece medium-size onion, finely chopped
• 3 segments garlic, minced
• 5 cups water
• 1 tablespoon cream of asparagus powder (optional)
• Salt to taste

Procedure:

• Saute garlic and onion. 

• Add egg, water, cream of asparagus powder, and misua. Bring to boil.

• Season with salt. 

Posted in: misua,Soup Recipe