Ingredients
- 4 tablespoons oatmeal
- 5 cups water
- 1 cup ice cubes
- 1 cup milk (creamer)
- Boil water. Stir in oats.
- Return to boil. Reduce heat.
- Cook for about 10 minutes, stirring occasionally. Remove from heat.
- Blend if needed. Let it cool.
- Add ice cubes. Serve cold with creamer.