Thursday, August 23, 2012

Cold Thin Oatmeal with Milk

Oats plus Milk and creamer
Ingredients
  • 4 tablespoons oatmeal
  • 5 cups water
  • 1 cup ice cubes
  • 1 cup milk (creamer)
Procedure:
  • Boil water. Stir in oats.
  • Return to boil. Reduce heat.
  • Cook for about 10 minutes, stirring occasionally. Remove from heat.
  • Blend if needed. Let it cool.
  • Add ice cubes. Serve cold with creamer.
1 cup per serving 

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