Wednesday, August 22, 2012

Saucy Sauce: Spanish Green Sauce

Parsley, Peas, Asparagus - Green Sauce

  • 2 or 3 cloves garlic
  • 4 cups broth
  • 1 tablespoon chopped parsley
  • 1/2 cup cooked peas
  • 1/2 cup asparagus tips
  • Salt to taste

  • Add 2 or 3 cloves of chopped garlic to hot oil.
  • When the garlic begins to brown, stir in a little flour and add gradually 4 cups of broth and 1 tablespoon of chopped parsley.
  • Season with salt and let it simmer until reduced by one-half. Add cooked peas and asparagus tips and simmer for 10 minutes longer. 
  • Serve over boiled egg, gluten, steak or tokwa (hard soybean curd).

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