Saucy Sauce: Spanish Green Sauce

Ingredients:

• 2 or 3 cloves garlic
• 4 cups broth
• 1 tablespoon chopped parsley
• 1/2 cup cooked peas
• 1/2 cup asparagus tips
• Salt to taste

Procedure

• Add 2 or 3 cloves of chopped garlic to hot oil.
• When the garlic begins to brown, stir in a little flour and add gradually 4 cups of broth and 1 tablespoon of chopped parsley.
• Season with salt and let it simmer until reduced by one-half. Add cooked peas and asparagus tips and simmer for 10 minutes longer. 
• Serve over boiled egg, gluten, steak or tokwa (hard soybean curd).

Posted in: Sauce Recipe,Spanish Green Sauce