Swiss Steak

Ingredients

• 1/2 kilo gluten, sliced into steaks
• 1/2 cup flour
• 1 teaspoon salt
• 2 cloves garlic, crushed
• 1 cup minced onion
• 1 bay leaf
• 1/2 cup margarine
• 1 1/2 cups lemon-lime drink
• 2 tablespoons tomato catsup
• 2 cups diced potatoes, fried
• 1/4 cup water

Procedure

• Combine the flour and salt. Roll gluten in it.
• Brown the steaks on both sides in the melted margarine. Set aside.
• Saute garlic and onion. 
• Add the rest of the ingredients, including the leftover flour-salt mixture.
• Cook till thickened.

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