Fried Gluten in Tahure Sauce

Ingredients

• 3 cups gluten strips
• 2 tablespoons oil
• 2 cloves garlic, crushed
• 1/2 onion, sliced
• 1 cube tahure
• 1 cup sliced tomatoes
• 1/4 cup water
• Salt, as desired
• 1/2 teaspoon MSG (optional)

Procedure

• Lightly fry gluten and set aside.
• Saute the garlic and onions in oil.
• Add the tomatoes and cook for about 3 minutes.
• Add the water and the tahure.
• Mash with the back of the spoon. Season with salt and MSG. 
• Simmer for 5 minutes. 
• Add the fried gluten and let simmer for 5 more minutes. Makes 5 to 6 servings.

Posted in: Fried Gluten,Tahure Sauce