How to Prepare Kaldereta

Ingredients

• 1 kilo gluten cut into pieces (pre-cooked in soy sauce broth)

• 1/4 cup oil

• 5 segments garlic, crushed

• 6 potatoes, quartered

• 1 large onion

• Slice of hard-cooked eggs

• 6 tomatoes, sliced

• Paprika, salt to taste

• 1 cup cooked peas (guisantes)

• Sliced pimientos

• Bread crumb mixture

Procedure

• Heat oil and brown garlic. Remove garlic and saute onion and tomatoes, then add gluten and seasonings.

• When partly done, transfer into a deeper pan, then add gluten stock to cover the mixture.

• Add potatoes and continue cooking.

• When potatoes are tender, add bread crumb mixture, pimientos and peas.

• Serve hot and garnish top with slices of hard cooked eggs.

Bread crumb mixture

• 1/2 cup fine toasted bread crumbs

• 2 tablespoons lemon juice

• 1 cup gluten stock

• Sugar and a little bit salt to taste

• Mix well.

Posted in: bread crumb mixture,garlic,gluten stock,guisantes,hard cooked eggs,kaldereta,lemon juice,oil,peas,pimientos,potatoes,soy sauce broth,tomatoes