Gluten Neapolitan

Ingredients

• 1 1/2 kilos chopped cooked gluten

• Italian dressing

• 2 teaspoons salt to taste

Procedure

• Place gluten in a baking dish, pour dressing over it and marinate for one hour.

• Bake in a moderate oven, 350º F. for about an hour until tender.

• Baste frequently with the dressing.

• Serve hot. Makes 12 to 15 servings.

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