Wednesday, February 16, 2011

Gluten-Tokwa Relleno

gluten tokwa relleno
Ingredients
  • 6 thin slices of gluten 6" by 4"
  • 1 cup mashed tokwa (tofu)
  • 1/4 cup raisins
  • 1 small onion, minced
  • 1/4 cup chopped, stuffed olives
  • 2 hard boiled eggs, chopped
  • 2 ripe tomatoes, sliced
  • 2 tablespoons chopped pickles
  • 1 can peas
  • 2 tablespoons ketchup
  • 2 tablespoons butter
  • 1/4 teaspoon pepper

Procedure
  • Saute onions, add tomatoes, catsup; simmer for 5 minutes in slow fire.
  • Add tokwa, raisins, olives, pickles, eggs, and pepper.
  • Cook over slow fire, stirring constantly for 5 minutes more. Remove from fire.
  • Put a tablespoonful or two of the mixture in each gluten slice and roll.
  • Dip in eggs and crumbs. Fry.
  • Slice 1/2 inch wide. Serve with desired sauce.

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