Friday, February 18, 2011

Sweet Potato Gluten Balls

sweet potato gluten ballsIngredients
  • 1 kilo yellow sweet potatoes, boiled, mashed
  • 1 egg beaten
  • 1 cup gluten loaf (left-over)
  • 1/2 cup pineapple juice
  • 1/4 teaspoon salt


  • To mashed potatoes add salt, pepper, sugar, and egg, mix very well.
  • Shape into ball and roll in crumbled gluten loaf.
  • Bake in greased pain at 350ºF. 15 minutes.
  • Baste balls with syrup made by boiling pineapple juice with 1/2 cup brown sugar for 5 minutes.
  • Make a hole in the loaf and insert hard cooked eggs cut into stars.
  • Serve on a platter garnished with lettuce leaves.

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