Sunday, February 13, 2011

Bland Tempura Chunks

bland tempura chunks
Ingredients
  • 3/4 kilo vegetarian chunks or choplets or gluten
  • 1/4 cup flour
  • 1 medium-size egg
  • 3/4 cup water

Procedure
  • Make batter out of flour, egg, and water.
  • Dip vegetarian chunks in batter, then fry.
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