Friday, February 18, 2011

Gluten and Tokwa Bola-Bola

gluten and tokwa bola bolaIngredients
  • 1 cup ground gluten
  • 1 cup mashed tokwa (tofu)
  • 1 small onion
  • 2 tablespoons oil
  • 2 eggs, well beaten
  • 2 cups water
  • 1 bunch each of kinchay and green onion
  • 3 tablespoons cornstarch
  • 1 tablespoon salt

Procedure
  • Add cornstarch and salt to the ground gluten and mashed tokwa.
  • Add well-beaten eggs to the mixture. Mix well.
  • Make into small balls.
  • Put oil in a pan. Add onions and water.
  • When the water boils, drop in the balls and boil for a few minutes.
  • Then add chopped kinchay and green onion.
  • Salt to taste.

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