Corn Gluten Balls Mexicali

Ingredients

• 1 1/4 kilos ground gluten

• 2 raw eggs

• 4 tablespoons chopped pepper

• 4 tablespoons chopped onions

• 2 cans tomato sauce

• 1 1/2 cups water

• 1 1/4 teaspoons chili powder

• 2 cans whole kernel corn

• Cracker crumbs - as needed

• Salt

Procedure

• Mix the ground gluten, salt, eggs and cracker crumbs and make into small balls. Fry and set aside.

• Saute the onions and pepper, add the tomato sauce, water and chili powder.

• Let boil, season with salt.

• Add the balls and corn. Let simmer.

• Keep in the oven to keep warm.

• Makes 12-14 servings.

Posted in: cracker crumbs,gluten balls,kernel corn,onions,pepper,tomato sauce