Thursday, August 14, 2014

How to Prepare Cinnamon Rice

  • 2 cups cooked rice
  • 1 cup milk
  • Sugar to taste
  • 2 tablespoons butter or margarine
  • 1/2 teaspoon cinnamon

  • Heat rice, milk and sugar over low heat.
  • Add butter and cinnamon and stir until combined.
  • Server hot with a pitcher of cream, for a delicious and filling breakfast or supper dish.
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