Champorado (Chocolate Gruel)

Ingredients

• 1/4 cup rice
• 5 cups water
• 1/2 cup evaporated milk
• 1/4 cup brown sugar
• 1/2 cup peanut, roasted, finely ground
• 1/4 cup cocoa powder

Procedure

• Boil rice into 4 cups water.

• Melt cocoa in 1 cup of water.

• Add melted cocoa, sugar and peanuts to cooked rice.

• Boil for another 5 minutes, stirring constantly to thicken porridge.

• Add evaporated milk before serving.

Good for 6 to 8 persons. 1 cup per serving.

Posted in: brown sugar,Champorado,cocoa powder,evaporated milk,peanut,porridge,rice