Tokwa Adobo

Ingredients

• 3/4 kilo tokwa (hard soybean curd), sliced or diced
• 1 cup vegetable oil for deep frying
• 1/4 cup calamansi (lemon) juice
• 1 head garlic, minced
• 1 bay leaf
• 2 tablespoons soy sauce
• 1 tablespoon cream of mushroom powder (optional)
• Salt to taste

Procedure

• Marinate tokwa in calamansi juice, garlic, bay leaf, soy sauce, salt, and cream of mushroom powder overnight. Drain.

• Fry tokwa to desired browning. Serve hot.

Good for 6 persons. 1 slice or 1/2 cup diced per serving.

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