Tuesday, February 22, 2011

Gluten Steak

gluten steak
Ingredients
  • 3 cups gluten, sliced thin
  • 1/4 cup soy sauce
  • 1/3 cup water
  • 2 tablespoons lime juice
  • 1 big onion, sliced in rings
  • 1 teaspoon cornstarch

Procedure
  • Soak sliced gluten in soy sauce, water and lime juice mixture for 30 minutes or longer.
  • Drain and fry lightly. Set aside.
  • Saute onions in about 2 tablespoons oil. Set aside.
  • Place the soy sauce-lime juice mixture in a pan, add gluten and let boil.
  • Thicken with cornstarch. Just before removing from fire, add the onion ring.
  • Decorate with raw green and red pepper rings.
  • Makes 5 to 6 servings.

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