Gluten Steak

Ingredients

• 3 cups gluten, sliced thin

• 1/4 cup soy sauce

• 1/3 cup water

• 2 tablespoons lime juice

• 1 big onion, sliced in rings

• 1 teaspoon cornstarch

Procedure

• Soak sliced gluten in soy sauce, water and lime juice mixture for 30 minutes or longer.

• Drain and fry lightly. Set aside.

• Saute onions in about 2 tablespoons oil. Set aside.

• Place the soy sauce-lime juice mixture in a pan, add gluten and let boil.

• Thicken with cornstarch. Just before removing from fire, add the onion ring.

• Decorate with raw green and red pepper rings.

• Makes 5 to 6 servings.

Posted in: cornstarch,gluten steak,lime juice,onion rings,soy sauce