Saturday, October 2, 2010

What the Well-Equipped Kitchen Will Have

Kitchen Furniture and Complete Utensils
  • 2 measuring cups
  • 2 sets measuring spoons
  • Egg beater
  • Flour sifter
  • Grater
  • 2 wooden mixing spoons
  • Scissors 
  • Can opener
  • Bottle opener
  • 2 small paring knives
  • Bread knife
  • Chopping knife
  • Spatula
  • Rubber scraper
  • Slotted metal spoon
  • Large two pronged fork
  • Soup ladle
  • Pancake turner
Filipino Kitchen Utensils - Complete Set
  • Wire whip
  • Wire strainer or sieve
  • 2 wooden chopping boards
  • Melon scraper
  • Ice scraper
  • Ice pick
  • Coconut grater
  • 2 muffin pans
  • 2 layer cake pans
  • Pie pan
  • Utility tray
  • Loaf pan
  • Set of 3 mixing bowls
  • Oblong cake pan
  • Large frying pan (10")
  • Small frying pan (5")
  • Double boiler
  • 2-qt. saucepan
  • Large kettle
  • Medium-sized kettle
  • Colander
  • 1 dozen dish towels
  • 4 pot holders
  • 3 dishcloths or sponges
  • Steel wool
    You should have two 1-cup measuring cups for dry ingredients. These should measure one cup when level full at the rim. Better yet, have one 1-cup cup and then a set of four cups of graduated sizes: a 1/4-cup, 1/3-cup, and 1-cup. This will make accurate measuring easy.

    For liquid ingredients, a cup whose full mark is below the rim is convenient, to save spilling. Also a 2-cup and a 1-quart measure are useful.

    For measuring spoons, a set or two of graduated sizes on a ring you will find handy. Thick aluminum will last longer than plastic. The set should include 1/4, 1/2, and 1-teaspoon, and 1-tablespoon.


    Related Posts:

    Related Posts Plugin for WordPress, Blogger...