Macaroni Fondue Recipe

Ingredients:

• 1 cup uncooked macaroni

• 4 eggs, separated

• 1/2 cup diced gluten

• 1 cup milk

• 1/2 teaspoon salt

• 1 cup cheese, shredded

• 1 cup soft bread crumbs

• 1/2 cup green chopped pepper

• 6 tablespoons finely cut pimiento

For Sauce:

• 2 cans cream of mushroom soup or

• 2 cans corn, cream style

Procedure:

• Cook the macaroni.

• Beat egg yolk, add milk, salt, cheese, crumbs, pepper, gluten, pimiento and macaroni. Mix well.

• Beat egg whites till stiff, fold gently into macaroni mixture.

• Pour in a well-greased baking dish and bake till knife comes out clean.

• Heat mushroom or corn - serve hot over Fondue.

• Garnish with green and red pepper.

Posted in: Fondue Recipe