Easy Creamed Eggs with Mushrooms and Cheese

Ingredients:

• 3/4 cup evaporated milk

• 1/2 cup mild cheese, grated

• 4 hard-cooked eggs

• 1/2 cup sauteed mushrooms (asparagus or string beans may be used, also chopped, sauteed gluten or tokwa)

Procedure:

• Scald milk in top of double boiler.

• Add cheese, eggs and mushrooms.

• Serve on toast or in toast timbales. Timbales are made by trimming crusts from edges of soft bread.

• Press into muffin tins to form cup.

• Place in moderate (350°F.) oven and allow to toast slowly.

Posted in: Creamed Eggs Recipe