Egg Cutlets

Ingredients:

• 6 hard-cooked eggs, chopped

• 1/2 cup grated cheese

• Salt to taste

• 1 cup mushroom sauce

• 1 egg beaten

• 4 tablespoons butter

• Fine bread crumbs or corn meal

Procedure:

• Add egg, cheese, seasonings and mushroom sauce. Blend well.

• Pat into an oiled layer pan. Chill in refrigerator.

• Cut with cookie cutter.

• Dip in crumbs, egg and then in crumbs again.

• Saute in butter till lightly brown.

Posted in: Egg Cutlets,Egg Recipe