Baked Eggs on Toast

Ingredients:

• 4 eggs

• 4 slices buttered toast

• 4 teaspoons butter

• 4 tablespoons water

Procedure:

• Butter thoroughly 4 cups in a muffin tin, using up to 1 teaspoon of butter or margarine. (If some cups in muffin tin remain, fill half full of water to keep from discoloring.)

• Drop one egg into each cup.

• Add 1 tablespoon of water.

• Place in 350° F. oven and cook till well done, probably about 15 minutes.

• Slip from cup onto buttered toast-round toasted buns cut in half lengthwise are nice for this - and serve immediately.

Posted in: Baking Recipes