Gluten Casserole

Ingredients:

• 3 tablespoons butter (or margarine)

• Garlic

• 1 chopped onion

• 1 can condensed tomato soup

• 3 cups ground gluten

• Sage

• Salt

• 3 cups coarsely shredded cabbage

Procedure:

• Saute the garlic and onion in the butter, add gluten, salt and sage.

• Spread the cabbage in a baking dish, cover with gluten mixture and top with 3 more cups coarsely shredded cabbage.

• Pour tomato soup over the top.

• Bake in moderate oven for 30 minutes.

Posted in: Casserole Recipe