Red Beans with Coconut Milk

Ingredients:

• 2 1/2 cups cooked, drained red beans

• 1 tablespoon oil

• 1 teaspoon crushed garlic

• 1/2 cup sliced tomatoes

• 1 medium onion sliced

• 2 cups thick coconut milk

• 1 teaspoon salt

Procedure:

• Saute garlic and onions in hot oil.

• Add tomatoes, press with back of spoon to cook thoroughly.

• Add the beans and coconut milk, let boil.

• Season with salt.

Posted in: Beans Recipe