Friday, February 17, 2012

String Beans in Vegetable Loaf

string beans in vegetable loaf
Ingredients:
  • 1 cup finely cut string beans
  • 1/2 cup diced carrots
  • 1/2 cup finely cut celery
  • 1/2 cup cooked rice
  • 1 egg well beaten
  • 3 tablespoons butter
  • Salt to taste
  • 2 tablespoons chopped nuts
  • 1/4 cup butter crumbs

Procedure:
  • Cook beans 15 minutes in 1 cup boiling salted water, adding carrots and celery.
  • Boil down rapidly so that little water is left. Drain.
  • Add rice, egg, butter, salt, nuts and white sauce.
  • Shape into loaf. 
  • Place into buttered pan; cover with buttered crumbs.
  • Bake in hot oven until lightly brown.
Serve with tomato sauce.

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