Cashew Nut-Cheese Balls

Ingredients:

• 1 cup cashew nuts, ground

• 1 cup cracker crumbs

• 1/2 cup grated cheese

• 1 cup ground gluten

• 3 eggs, raw

• 1/2 cup onions, chopped fine

• 1 tablespoon crushed garlic

• 1 teaspoon salt

Procedure:

• Combine all ingredients.

• Shape into balls and deep-fat fry.

• Place balls in dry pan and cover with tomato gravy.

• Sprinkle with another 1/2 cup cheese.

• Bake at 350° F. for 30 minutes. If no even available, simmer over low fire for 5-10 minutes.

Posted in: Balls,Filipino main dishes