Mongo Beans with Ampalaya

Ingredients:

• 2 cups cooked mongo (mung bean)
• 1 tablespoon oil
• 1/2 cup sliced tomatoes, finely chopped
• 1 onion sliced
• 1 teaspoon garlic crushed
• 1 teaspoon salt
• 1 1/2 cups water
• Ampalaya (bitter gourd) leaves

Procedure:

• Saute garlic and onions in hot oil and add the tomatoes.

• When tomatoes are thoroughly cooked add the mongo.

• Season with salt and let boil.

• Add the ampalaya leaves, cooking only long enough to wither the leaves.

Posted in: Beans Recipe,Filipino Dish