Cheese Fondue

Ingredients:

• 4 slices bread, cut in half and buttered (margarine may be used)

• 1 cup cheese - grated or cut in small pieces

• 1/2 teaspoon dry turmeric

• 2 eggs, well beaten

• 2 cups milk

• 1/2 teaspoon salt (if cheese is very salty, this may be omitted)

Procedure:

• Heat oven to 350° F. (moderate).

• Place bread in shallow oblong baking dish, 8" x 12". Two smaller ones may be used.

• Spread cheese over bread; sprinkle with turmeric.

• Mix egg, milk and seasoning - pour over bread.

• Bake 30 minutes until puffy and brown.

• If desired, dish can stand ready for the oven up to one hour before baking.

Makes 4 servings

Posted in: Fondue Recipe