Monday, February 20, 2012

Cheese Fondue

cheese fondue
  • 4 slices bread, cut in half and buttered (margarine may be used)
  • 1 cup cheese - grated or cut in small pieces
  • 1/2 teaspoon dry turmeric
  • 2 eggs, well beaten
  • 2 cups milk
  • 1/2 teaspoon salt (if cheese is very salty, this may be omitted)

  • Heat oven to 350° F. (moderate).
  • Place bread in shallow oblong baking dish, 8" x 12". Two smaller ones may be used.
  • Spread cheese over bread; sprinkle with turmeric.
  • Mix egg, milk and seasoning - pour over bread.
  • Bake 30 minutes until puffy and brown.
  • If desired, dish can stand ready for the oven up to one hour before baking.
Makes 4 servings

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