Arroz a la Filipina

 Ingredients

• 1 cup boiled malagkit (glutinous or sticky rice)

• 1 cup boiled rice

• 1 cup sliced gluten

• 3 cloves garlic, crushed

• Small onion, sliced

• 3 ripe tomatoes, sliced

• 3 tablespoons oil

• 2 medium-sized red and green peppers, cut into strips

• 1 small package raisins

• 1 hard-cooked egg

• 2 tablespoons atsuwete (Annatto), soaked in small amount of water

• Salt to taste

Procedure

• Saute the garlic, onion, tomatoes, and gluten.

• Add salt (and MSG - optional) to taste. Add sliced pepper. Cook for a few minutes.

• Add atsuwete water for coloring, then boiled rice, malagkit and raisins.

• Stir mixture from time to time to prevent burning. Continue cooking on low heat.

• Garnish with slices of hard-cooked eggs, and red and green pepper.

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