Tuesday, October 26, 2010

Arroz a la Filipina

arroz a la Filipina
  • 1 cup boiled malagkit (glutinous or sticky rice)
  • 1 cup boiled rice
  • 1 cup sliced gluten
  • 3 cloves garlic, crushed
  • Small onion, sliced
  • 3 ripe tomatoes, sliced
  • 3 tablespoons oil
  • 2 medium-sized red and green peppers, cut into strips
  • 1 small package raisins
  • 1 hard-cooked egg
  • 2 tablespoons atsuwete (Annatto), soaked in small amount of water
  • Salt to taste

  • Saute the garlic, onion, tomatoes, and gluten.
  • Add salt (and MSG - optional) to taste. Add sliced pepper. Cook for a few minutes.
  • Add atsuwete water for coloring, then boiled rice, malagkit and raisins.
  • Stir mixture from time to time to prevent burning. Continue cooking on low heat.
  • Garnish with slices of hard-cooked eggs, and red and green pepper.

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