Tokwa Rebosado

Ingredients

• 1 cup mashed tokwa (soybean curd)
• 4 eggs, beaten
• 1/4 cup flour
• 1 1/2 teaspoon salt

Procedure

• Add flour and salt to the beaten egg. Blend well.
• Add the mashed tokwa. 
• Drop in hot oil, one tablespoon of the mixture at a time.
• Serve with ketchup. Makes 4-6 servings.

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