Tokwa Rebosado

Ingredients

• 1 cup mashed tokwa (soybean curd)
• 4 eggs, beaten
• 1/4 cup flour
• 1 1/2 teaspoon salt

Procedure

• Add flour and salt to the beaten egg. Blend well.
• Add the mashed tokwa. 
• Drop in hot oil, one tablespoon of the mixture at a time.
• Serve with ketchup. Makes 4-6 servings.

Read more »

Ground Steak Rolls

Ingredients
Filling:

• 1/2 kilo gluten

• 2 tablespoons onion

• 2 tablespoons oil

• 1 tablespoon parsley

• 1/4 cup ketchup

• 3 tablespoons flour

• 1 teaspoon pepper

Pastry:

• 4 cups pastry flour

• 1 tablespoon dry yeast

• 1/3 cup warm water

• 2 tablespoons sugar

• 1 teaspoon salt

• 3/4 cup milk

• 1 egg

• 1/4 cup shortening

Procedure

• Mix all the ingredients for the filling.

• To prepare the pastry: dissolve yeast in warm water, combine shortening, sugar, salt and mlk; add unbeaten egg and soften yeast, add flour to a stiff dough.

• Knead dough on the floured board until smooth.

• Roll to about 1/4 inch thick. Cut into small rounds. Brush with butter.

• Place 2 tablespoons filling and cover with another round dough.

• Seal edges and brush with milk.

• Allow to rise until dough doubles in bulk, about 45 minutes.

• Bake at 400ºF., 12 to 15 minutes.

Read more »

Morcon with Ketchup

Ingredients

• 2 1/4 cups ground gluten

• 1/2 cup grated cheese

• 3/4 cup sweet pickles

• 1/2 cup seedless grapes

• 3 hard-cooked eggs

• 6 raw beaten eggs

• 1/2 cup chopped onions

• Ketchup

• Salt to taste

Procedure

• Beat eggs with small amount of water and salt. Fry thin and flat.

• Saute the chopped onions and the other ingredients.

• Let cool, then spread it over the fried egg.

• Next, place the hard-boiled eggs one after the other, lengthwise on the fried eggs and roll the fried egg as you would a jellyroll.

• Place on greased pan and warm in oven at 300ºF.

• Serve sliced with ketchup. Makes 8 to 10 servings.

Read more »

Gluten-Tokwa Relleno

Ingredients

• 6 thin slices of gluten 6" by 4"

• 1 cup mashed tokwa (tofu)

• 1/4 cup raisins

• 1 small onion, minced

• 1/4 cup chopped, stuffed olives

• 2 hard boiled eggs, chopped

• 2 ripe tomatoes, sliced

• 2 tablespoons chopped pickles

• 1 can peas

• 2 tablespoons ketchup

• 2 tablespoons butter

• 1/4 teaspoon pepper

Procedure

• Saute onions, add tomatoes, catsup; simmer for 5 minutes in slow fire.

• Add tokwa, raisins, olives, pickles, eggs, and pepper.

• Cook over slow fire, stirring constantly for 5 minutes more. Remove from fire.

• Put a tablespoonful or two of the mixture in each gluten slice and roll.

• Dip in eggs and crumbs. Fry.

• Slice 1/2 inch wide. Serve with desired sauce.

Read more »

Gluten Loaf, Barbecue Style

Ingredients

• 2 1/2 cups ground gluten
• 1 1/4 cups cracker crumbs
• 1/4 cup finely chopped onions
• 1 raw egg
• 1/2 teaspoon salt
• 1/4 teaspoon MSG (optional)
• 1 1/2 cans tomato sauce (8 oz. can)
• 1/2 cup water
• 1/2 bottle of lemon-lime soda drink
• 3 tablespoons brown sugar
• 3 tablespoons ketchup

Procedure

• Mix together the gluten, onions, beaten egg, salt, and half of the tomato sauce.
• Form into loaf and place in a greased shallow pan.
• Combine the remainder of the tomato sauce and the rest of the ingredients.
• Pour over loaf and bake at 350°F. for 1/2 hour or until done.
• Serve with gravy. Serves 6-8.

Read more »