Wednesday, February 16, 2011

Gluten Patties with Cheese

gluten patties with cheese
  • 3/4 kilo ground gluten
  • 1 cup evaporated milk
  • 3 tablespoons minced onion
  • 6 tablespoons quick-cooking rolled oats
  • 2 tablespoons minced parsley
  • 2 teaspoons salt
  • 2 tablespoons butter
  • 3 thin slices cheese

  • Mix together everything but the cheese and shape into 6 patties.
  • Place in buttered baking pan and dot with butter.
  • Bake in moderate oven (350ºF) for 45 minutes, basting twice with drippings in pan.
  • Cut cheese slices into halves, place a strip on each patty and bake 10 minutes longer. Serves 6 people.
  • Another method of preparing it is to spread gluten mixture on pie plate. Cover with 6 thin onion slices. Top with cheese and cut the whole into wedge-shaped pieces. Bake in oven as above and serve when the cheese is melted.

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