Wednesday, August 22, 2012

Saucy Sauce: Sweet-Sour Sauce

Sweet pickles and lemon juice sauce
Ingredients:

  • 2 - 4 tablespoons sugar
  • 1 cup of liquid from sweet pickles
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • Cornstarch
  • Green and red peppers
  • Carrots
  • Salt

Procedure
  • Mix all ingredients and simmer in saucepan, then thicken with cornstarch.
  • Garnish with thinly sliced red and green peppers and carrots
  • Pour over vegetable medley.

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