Friday, September 7, 2012

Macaroni Salad Recipe

Macaroni with egg, pineapple
Ingredients:
  • 250 grams elbow macaroni
  • 1/2 cup grated cottage cheese
  • 1/2 cup hard-boiled eggs, cubed
  • 2 tablespoons raisins
  • 1/4 cup pineapple tidbits
  • 1/2 cup light mayonnaise
  • Salt to taste
  • Onion leaves (as needed)
  • Lettuce leaves (as needed)

Procedure:
  • Boil macaroni until cooked. Drain and allow to cool.
  • Mix macaroni, cheese, raisins, pineapple and mayonnaise. Season with salt.
  • Place in a salad bowl lined with lettuce. 
  • Garnish with cubed hard-boiled eggs and onion leaves as desired.
  • Chill. Serve cold.
Good for 6 to 8 persons; 1/2 cup per serving.

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