Showing posts with label Boiled Malunggay. Show all posts
Showing posts with label Boiled Malunggay. Show all posts

Friday, June 3, 2011

Malunggay Broth

malunggay broth

Follow Boiled Malunggay recipe, then strain broth.

Serving size as desired by patient.

Sunday, January 9, 2011

Boiled Malunggay (Horse Radish Leaves)

boiled malunggay (horse radish leaves)Ingredients
  • 8 cups malunggay leaves, free from hard stem
  • 6 cups water
  • 1 medium-sized onion, quartered
  • 1 small ginger, peeled, sliced
  • Salt to taste

Procedure
  • Pour water in deep pan. Add onion and ginger and boil for 5 minutes.
  • Add malunggay and boil for another 3 minutes. Season with salt.
  • Remove from fire right away to preserve bright green color and nutrients.

Cook this recipe just before serving time.
Good for 6 to 8 servings. 3/4 to 1 cup per serving.

Related Posts Plugin for WordPress, Blogger...