Macaroni Salad Recipe

Ingredients:

• 250 grams elbow macaroni
• 1/2 cup grated cottage cheese
• 1/2 cup hard-boiled eggs, cubed
• 2 tablespoons raisins
• 1/4 cup pineapple tidbits
• 1/2 cup light mayonnaise
• Salt to taste
• Onion leaves (as needed)
• Lettuce leaves (as needed)

Procedure:

• Boil macaroni until cooked. Drain and allow to cool.

• Mix macaroni, cheese, raisins, pineapple and mayonnaise. Season with salt.

• Place in a salad bowl lined with lettuce. 

• Garnish with cubed hard-boiled eggs and onion leaves as desired.

• Chill. Serve cold.

Good for 6 to 8 persons; 1/2 cup per serving.

Posted in: Dessert,macaroni,salad