Red Beans Corn Creole

Ingredients:

• 2 cups cooked, drained red beans

• 1/2 cup chopped onions

• 1/2 cup chopped pepper

• 1/4 cup margarine

• 1 teaspoon salt

• 2/3 cup catsup

• 1 cup liquid from beans

• 1 1/2 cups cooked corn

• 1/4 cup chopped kinchay

Procedure:

• Saute onions and pepper in margarine. 

• Stir in catsup and the rest of the ingredients.

• Cook over low heat for 5 minutes.

Makes 6 to 8 servings

Posted in: Beans Creole