Three-Layer Casserole

Ingredients:

• 2 cups mashed potatoes

• 2 cups ground gluten, fried

• 2 tablespoons onions, minced

• 1 tablespoon green and red pepper

• 1/2 teaspoon sage

• 2 cups corn, cream style

• 1/2 cup shredded cheese

Procedure:

• Mix gluten, onions, pepper and sage. Set aside.

• Grease a baking dish with margarine or butter.

• Season mashed potatoes with a little salt.

• Place it in baking dish, add the gluten mixture, then the corn and last the shredded cheese.

• Bake 10 to 15 minutes.

Posted in: Casserole Recipe