Cauliflower and Tomato Casserole

Ingredients:

• 1 head cauliflower

• Boiling water, 1 inch deep in pan

• 2 teaspoons salt

• 5 gluten steaks

• 1/4 teaspoon dill seed

• 3 teaspoons cooking oil

• 2 large tomatoes, sliced

• 2 cups soft bread crumbs

Procedure:

• Wash cauliflower and break into flowerettes.

• Place in the boiling water with one teaspoon salt and boil about 10 minutes or until almost tender.

• Fry gluten, mix with bread crumbs, dill seed and 3 tablespoons of oil.

• Arrange sliced tomatoes, cauliflower, gluten steaks and bread crumbs in 6-cup casserole, sprinkling tomatoes with salt.

• Repeat layer by layer until all ingredients are used, having bread crumbs on top layer.

• Bake in preheated oven 400° F. for 30 minutes or until crumbs are brown.

Posted in: Casserole Recipe