9:30 PM
figtarist
Ingredients:
- 1 small, firm head of cabbage
- 1 teaspoon butter
- 2 cups milk
- 4 tablespoons flour
- 4 tablespoons fat
- 1 teaspoon salt
- 2/3 cup grated cheese
- 1/2 cup bread crumbs
Procedure:
- Soak cabbage in cold, salted water for 15 minutes.
- Put enough water in saucepan to partially cover cabbage and bring to a boil.
- Cut cabbage in small pieces, discard core.
- Drop into boiling water, cover, cook 8-10 minutes.
- Prepare white sauce in double boiler, add cheese, cook till cheese is melted.
- Drain cabbage, place in casserole.
- Pour white sauce over cabbage. Sprinkle bread crumbs over top.
- Bake 25-30 minutes until top is brown.
Posted in: Vegetable Dishes
