- 2 cups cooked and drained navy beans
- 2 tablespoons brown sugar
- 1/2 cup tomato sauce
- 1/2 cup liquid from beans
- 1 medium onion, cut in rings
- 1 1/2 teaspoon salt
- 1 tablespoon margarine
Procedure:
- Saute onion ring in hot margarine; save some onion rings for garnish.
- Add the tomato sauce to the sauteed onion rings.
- Add the water, salt, and sugar, and let simmer.
- Add the cooked beans, let simmer over low fire until half of the liquid has evaporated.
- Garnish with onion rings.