Bulgur With Egg

Ingredients:

• 1 cup bulgur wheat

• 3 cups hot water

• 4 tablespoons cooking oil

• 2 teaspoons minced garlic

• 1 tablespoon minced onion

• 12 cups water

• 3 eggs, scrambled till golden brown or hard boiled egg

• 4 teaspoons salt

• 4 tablespoons minced onion

Procedure:

• Soak wheat in hot water for 2 hours.

• Saute garlic and onion. (Reserve part of fried garlic for garnish).

• Add soaked wheat and water, bring to a boil, cook 30 minutes on high fire, stirring to avoid sticking.

• Add scrambled eggs (or hard boiled eggs), sliced into strips, and salt.

• Cook 15 minutes on medium, 7 minutes on low.

• Serve hot with fried, minced garlic and fresh green onions on top.

Makes 12 servings

Posted in: Egg Recipe,Meatless Main Dishes