Friday, February 17, 2012

Spaghetti en Franco

spaghetti with cheese sauce
Ingredients:
  • 1 package cooked spaghetti (1 1/2 cups)
  • 1 1/2 cups gluten, small cubes
  • 1/2 cup chopped onions
  • 1/2 cup finely chopped tomatoes
  • 2 tablespoons margarine
  • 2 1/2 cups thin cheese sauce

Procedure:
  • Fry gluten and onions in margarine.
  • Add the tomatoes and let simmer.
  • Add the spaghetti and cheese sauce.
  • Place in greased pan and bake at 350° F. for 1/2 hour.

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