- 1 package cooked spaghetti (1 1/2 cups)
- 1 1/2 cups gluten, small cubes
- 1/2 cup chopped onions
- 1/2 cup finely chopped tomatoes
- 2 tablespoons margarine
- 2 1/2 cups thin cheese sauce
Procedure:
- Fry gluten and onions in margarine.
- Add the tomatoes and let simmer.
- Add the spaghetti and cheese sauce.
- Place in greased pan and bake at 350° F. for 1/2 hour.